Urguayan Meats

Exceptional Grass-Fed Beef Never Gets Lost in Translation

Urguayan Meats

Exceptional Grass-Fed Beef Never Gets Lost in Translation

Who We Are

For nearly two centuries, the South American country of Uruguay has proudly produced high-quality, grass-fed international beef. Today, 80% of the land in Uruguay is set aside for the sole purpose of raising livestock, giving cattle the ability to graze in lush fields all year. Uruguayan farmers raise Angus and Hereford cattle responsibly, on more than 27 million acres of natural pastures. With more than 20 American export-approved packing plants equipped with modern technologies, we provide a product that meets consumer demand for a healthier, environmentally friendly grass-fed beef. From nature to table, Uruguayan beef is committed to producing the best, safest meat possible meeting the growing consumer demands for grass-fed beef.

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Fully Traceable

All Uruguayan animals and products are source verified, with mandatory individual animal traceability to birth.

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No Added Hormones

Uruguayan stance is simple: Cattle are fed a vegetarian diet with no animal byproducts. The use of added hormones and antibiotics for the purpose of growth promotion is prohibited by law.

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Quality

Uruguayan Angus and Hereford breeds yield grass-fed beef with consistent marbling and flavor.

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Consistent Supply

Thanks to Uruguay’s favorable year-round climate and more than 20 processing plants approved for export to the U.S. we provide a continuous supply of quality grass-fed beef.

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Truly Grass-Fed

Uruguayan grass-fed beef comes from animals raised on open ranges their entire lives, producing meat your shoppers can feel good about.

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Humane Handling

Dedicated to raising cattle responsibly, we follow strict animal welfare and handling guidelines ensuring the cattle are treated humanely.

Fully Traceable
featured-images

All Uruguayan animals and products are source verified, with mandatory individual animal traceability to birth.

No Added Hormones
featured-images

Uruguayan stance is simple: Cattle are fed a vegetarian diet with no animal byproducts. The use of added hormones and antibiotics for the purpose of growth promotion is prohibited by law.

Quality
featured-images

Uruguayan Angus and Hereford breeds yield grass-fed beef with consistent marbling and flavor.

Consistent Supply
featured-images

Thanks to Uruguay’s favorable year-round climate and more than 20 processing plants approved for export to the U.S. we provide a continuous supply of quality grass-fed beef.

Truly Grass-Fed
featured-images

Uruguayan grass-fed beef comes from animals raised on open ranges their entire lives, producing meat your shoppers can feel good about.

Humane Handling
featured-images

Dedicated to raising cattle responsibly, we follow strict animal welfare and handling guidelines ensuring the cattle are treated humanely.

High-Quality, Grass-Fed Beef
from Uruguay

Looking for a consistent supply of grass-fed beef with a strong story for your shoppers? Think outside your hemisphere and provide your shoppers exceptional, high-quality beef from Uruguay.

Our 3-Step Plan to Drive Your Bottom Line with Uruguayan Grass-Fed Beef:

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Find a Supplier Specific to Your Needs

Click here for our list of Uruguayan meat exporters approved for the U.S.

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We Assist You with Merchandising the Uruguayan Story

Highlight the benefits of Uruguayan meat with provided videos, graphics and more.

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You Enjoy Year-Round Sales

Offer Uruguayan grass-fed beef year-round and build loyal, repeat shoppers.

Three Step Plan

Discover Uruguayan
Grass-Fed Beef